Tadashi Ono
Author
Publisher
Ten Speed Press
Pub. Date
©2013.
Language
English
Description
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography,...
Author
Publisher
Ten Speed Press
Pub. Date
[2011]
Language
English
Description
"American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and step-by-step techniques, The Japanese...
3) Suna no onna
Series
Criterion collection volume 394
Publisher
The Criterion Collection
Pub. Date
[2016]
Language
日本語
Description
An amateur entomologist is left in Tokyo to study an unclassified species of beetle found in sandy locations. When he misses his bus back to civilization, he is persuaded to spend the night with a young widow in her hut at the bottom of a sand dune. What results is one of cinema's most unnerving and palpably erotic battles of the sexes, as well as a nightmarish depiction of the Sisyphean struggle of everyday life.
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